Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed
نویسندگان
چکیده
منابع مشابه
Effects of Humectant and Roasting on Physicochemical and Sensory Properties of Jerky Made from Spent Hen Meat
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2018
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-018-3140-z